As a primary agricultural staple processed and exported in massive quantities across mills and markets in Tamil Nadu, rice demands rigorous quality control. Whether you handle domestic ponni rice, matta rice, premium basmati, or exported parboiled rice, professional testing protects your brand and helps you:

• Comply with FSSAI & AGMARK Standards: Meet strict statutory limits set by the FSSAI (Food Safety and Standards Authority of India) and AGMARK regarding moisture content, broken grains, damaged kernels, and foreign matter.
• Verify Milling & Grain Quality: Accurately measure head rice recovery, gelatinization temperature, amylose content, and physical grain dimensions to establish superior grade classification.
• Screen for Pesticide Residues & Heavy Metals: Ensure that rice consignments comply with maximum residue limits (MRLs) for agricultural chemicals and are entirely free from toxic heavy metals (such as lead, arsenic, and cadmium) absorbed from soil or irrigation water.
• Guarantee Microbiological Safety: Test rice flours, ready-to-cook rice mixes, and processed grain products for mold, yeast, and bacterial contamination during storage.