At EL Crystal Lab, our state-of-the-art analytical testing facility in Ramanathapuram, Coimbatore, provides comprehensive biochemical and microbiological profiling specifically designed for cakes, pastries, breads, rusks, cookies, and cream fillings.

Our testing portfolio covers:

• Nutritional Labelling Analysis: Quantitative estimation of energy, total fats, saturated fats, trans fats, total sugars, dietary fiber, and proteins per serving or per 100g.
• Shelf Life & Stability Testing: Accelerated and real-time storage studies to establish reliable “Best Before” dates and monitor textural or fat degradation over time.
• Microbiological Safety Screening: Enumeration of Total Plate Count (TPC), yeast, mold, coliforms, and pathogens like Salmonella and Staphylococcus aureus.
• Food Color & Additive Testing: Screening for permitted synthetic colors (such as tartrazine or carmoisine) to ensure levels remain within legal limits, and checking for unauthorized industrial dyes.
• Preservative & Contaminant Analysis: Testing for chemical preservatives (like sorbates or benzoates) and screening for heavy metals or extraneous matter.