Malted foods and cereal-based health drinks (formulated from germinated grains, barley malt, milk solids, and nutritive sweeteners) are widely consumed for vitality and nourishment by children and adults across Tamil Nadu. Because malted powders are hygroscopic and nutrient-rich, they require stringent quality control to prevent moisture caking, enzymatic degradation, and microbial spoilage. Professional malted food testing protects your brand and helps you:

• Comply with FSSAI Regulations: Meet strict statutory standards set by the FSSAI (Food Safety and Standards Authority of India) regarding total solids, moisture content, milk protein, total ash, and heavy metal limits.
• Verify Nutritional Claims: Scientifically substantiate label claims such as “rich in malt energy,” “high protein,” “source of vitamins and minerals,” and accurate calorific value.
• Assess Enzymatic & Diastatic Activity: Measure enzyme activity (such as alpha-amylase power) to ensure proper starch conversion, solubility, and product consistency.
• Guarantee Microbiological Safety: Detect and eliminate harmful pathogens, yeast, mold, and coliforms that can proliferate if moisture management during packaging fails.