As one of the most vital agricultural and food sectors in Tamil Nadu, the dairy industry demands rigorous quality and safety oversight. Whether you operate a dairy farm, milk collection center, chilling plant, cooperative society, or commercial food processing unit, professional testing safeguards consumer health and protects your brand by helping you:

• Comply with FSSAI Regulations: Meet strict statutory limits set by the FSSAI (Food Safety and Standards Authority of India) regarding minimum milk fat, Solids-Not-Fat (SNF), protein, acidity, and moisture thresholds.
• Detect Adulteration & Chemical Dilution: Screen supply batches for illegal adulterants, added water, neutralizers, urea, starch, synthetic milk replacers, and foreign fats.
• Screen for Antibiotic & Veterinary Residues: Verify that raw milk and dairy inputs are entirely free from harmful antibiotic traces (such as oxytetracycline) resulting from cattle veterinary care.
• Guarantee Microbiological Safety: Detect and eliminate pathogenic bacteria (E. coli, Salmonella, Coliforms, and Staphylococcus), yeast, and mold across high-moisture perishable matrices.