Health mixes, sprouted grain powders, and traditional malt formulations (often made from a blend of millets, cereals, pulses, nuts, and dry fruits) are high-value nutritional products consumed by infants, growing children, and health-conscious adults. Because these multi-ingredient powders are susceptible to moisture absorption, rancidity, and microbial growth, professional testing protects your brand and helps you:

• Comply with FSSAI Regulations: Meet strict statutory standards set by the FSSAI (Food Safety and Standards Authority of India) regarding nutritional labeling, heavy metals, and microbiological safety.
• Verify Nutritional Claims: Scientifically substantiate label claims such as “high protein,” “rich in dietary fiber,” “source of calcium,” and precise calorific values for your packaging.
• Assess Shelf-Life & Stability: Monitor moisture levels, free fatty acids, and oxidative rancidity (especially from nuts and pulses) to establish reliable “Best Before” dates.
• Guarantee Microbiological Safety: Detect and eliminate harmful pathogens, yeast, mold, and coliforms that can contaminate raw grains or develop if storage moisture is high.