As a major agricultural and beverage commodity processed and traded across the southern hill regions and commercial centers of Tamil Nadu, coffee requires rigorous quality control. Whether you handle raw coffee beans, roasted beans, instant coffee, or chicory-blended filter coffee powders, professional testing helps your business:

• Comply with FSSAI & Coffee Board Regulations: Meet strict statutory standards set by the FSSAI (Food Safety and Standards Authority of India) regarding moisture, total ash, caffeine content, and contaminant limits.
• Detect Adulteration & Chicory Blending Proportions: Accurately verify the percentage of chicory in blended coffee powders and screen for illegal adulterants such as roasted tamarind seeds, date seeds, or starch fillers.
• Screen for Pesticide Residues & Mycotoxins: Ensure coffee beans comply with maximum residue limits (MRLs) for agricultural chemicals and test for harmful fungal toxins (like Ochratoxin A) resulting from improper storage.
• Control Moisture & Solubility: Test moisture levels and solubility parameters to ensure proper shelf life, flavor retention, and resistance to mold growth during storage and transit.