As a premier beverage produced extensively across the nearby Nilgiris and Anamalai hills of the Kongu region, tea is subject to rigorous domestic and international quality controls. Whether you manufacture CTC tea, orthodox whole leaf, green tea, or flavored infusions, professional testing protects your brand and helps you:

• Comply with FSSAI & Tea Board Regulations: Meet strict statutory standards set by the FSSAI (Food Safety and Standards Authority of India) regarding moisture, total ash, acid-insoluble ash, and contaminant limits.
• Screen for Pesticide Residues: Ensure that tea leaves comply with maximum residue limits (MRLs) for plant protection chemicals, which is crucial for domestic retail and export clearance.
• Detect Adulteration & Artificial Coloring: Identify illegal additives such as exhausted tea leaves, foreign plant matter, artificial coloring agents, or foreign dust fillers.
• Guarantee Safety & Heavy Metal Purity: Screen for toxic heavy metals (like lead and copper) and ensure the product is completely free from microbiological contamination.