Edible oils—ranging from coconut oil and sesame oil to groundnut, sunflower, and mustard oil—are staple commodities highly vulnerable to economic adulteration, oxidation, and chemical contamination. To maintain consumer safety, brand reputation, and strict statutory compliance, rigorous analytical testing is indispensable. Professional oil testing helps your business:

• Comply with FSSAI & Agmark Standards: Meet strict statutory physicochemical parameters and purity criteria mandated by the FSSAI (Food Safety and Standards Authority of India) and Bureau of Indian Standards (BIS).
• Detect Adulteration & Blending: Identify illegal mixing of cheaper mineral oils, argemone oil, castor oil, or low-grade refined oils into premium cold-pressed or virgin oils.
• Assess Freshness & Rancidity: Measure Free Fatty Acids (FFA), Peroxide Value (PV), and moisture content to determine oxidation levels, freshness, and shelf-life stability.
• Verify Specific Oil Constants: Evaluate characteristic parameters—such as Iodine Value, Saponification Value, Butyro-Refractometer (BR) reading, and Relative Density—to prove true botanical origin.